Grillin' Needs
 
 

As you will see, there are several advantages to buying local beef. The first and foremost is the price. Although it may seem like a good chunk of money, you will save over the long haul. The second and most important is the taste. We have slowly introduced cracked corn to the cattle since they were calves. This develops the marbling which is critical to the overall taste of the meat.

Once we take the animal to be processed you will simply call and tell them how you want it. I call this the Burger King affect: “Have it your way!”

Other Benefits:
• You know where you got your meat from.
• Ability to buy directly from the source.
• You are buying fresh meat. You do not buy something that has been sitting in a freezer.
• Angus Beef is the most popular beef in the world.
• You can process the animal the way you want it. Therefore, you get exactly what you want.
• We can set up a steady supply to coincide with your needs.
• and finally, you are supporting a local farmer!

Please feel to contact me with any questions that you may have. I look forward to working with you on this.


Five Easy Steps to a Summer Full of Grilling

Step 1: Make a payment. This will go towards the overall purchase of the meat. (Non-refundable)

Step 2: Choose the amount of meat you would like. (1/4, 1/2 or full animal)

Step 3: When the animal goes in to be processed, fill out an order form. This will ask how you
            how you would like your meat. (Ribs, T-Bones, Fillets, Hamburger, etc.) You will be
            responsible for the processing fees.

Step 4: Pay the remaining balance of the meat and the processing fee upon pick-up.

Step 5: Fire up the grill and ENJOY 100% Angus Beef!


Animal/Weight Breakdown Chart           Cut Chart        What a Beef Yields



Licensed with the Illinois Department of Agriculture Bureau of Meat and Poultry
 


Any and all prices indicated are subject to change. Call or email for current pricing.